Seaweed consumption in France: Key data for exposure and risk assessment
Anne‐Sophie Ficheux, Ophélie Pierre, Raphaële Le Garrec, Alain‐Claude Roudot
Topics & Concepts
Consumption (sociology)ToxicologyEnvironmental healthPesticidePopulationAlgaeBusinessEnvironmental scienceBiologyMedicineEcologySociologySocial scienceSeaweed-derived Bioactive CompoundsAquaculture Nutrition and GrowthFood Industry and Aquatic Biology