Enhanced 2-keto-l-gulonic acid production by a mixed culture of Ketogulonicigenium vulgare and Bacillus megaterium using three-stage temperature control strategy
Weichao Yang, Hao Sun, Dan Dong, S. Ma, Mandlaa, Zhenxing Wang, Hui Xu
Topics & Concepts
Bacillus megateriumFermentationYield (engineering)ChemistryNuclear chemistryFood scienceBiochemistryBacteriaBiologyMaterials scienceGeneticsMetallurgyMicrobial metabolism and enzyme functionCancer Research and TreatmentsEnzyme Production and Characterization