Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran
Fatemeh Mohammadi‐Nasrabadi, Alessandra Marti, Kooshan Nayebzadeh, Seyede Marzieh Hosseini, Behrouz Tajdar‐oranj, Sahar Jazaeri
Topics & Concepts
Phytic acidSonicationBranChemistryFood scienceAntinutrientLipasePeroxide valueEnzymeBiochemistryChromatographyOrganic chemistryRaw materialHeavy Metals in PlantsPlant Micronutrient Interactions and EffectsHeavy metals in environment