MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes
Donglan Luo, Tianyu Huang, Xiaohong Kou, Yu Zhang, Liangjie Ba, Xiufen Wang, Sen Cao
Topics & Concepts
AntioxidantDegradation (telecommunications)ChemistryMembraneFood scienceLipid oxidationCrystal (programming language)BiochemistryProgramming languageTelecommunicationsComputer scienceHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis