Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction

Xiaohong Tong, Jia Cao, Mingyue Sun, Peilong Liao, Shicheng Dai, Wenyu Cui, Xiaoyi Cheng, Yang Li, Lianzhou Jiang, Huan Wang