Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
Yuanliang Zhong, Bo Wang, Bingzheng Li, Dan Zhao, Weiqiao Lv, Hong‐Wei Xiao
Topics & Concepts
Succinic anhydrideCorn starchEmulsionStarchYolkModified starchChemistryChromatographyChemical engineeringFood sciencePolymer chemistryOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications