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Nanoencapsulation of anthocyanin by an amphiphilic peptide for stability enhancement

Liang Yao, Jiang Xu, Liwei Zhang, Liwei Zhang, Lei Liu, Lei Zhang, Lei Zhang

2021Food Hydrocolloids92 citationsDOI

Topics & Concepts

AnthocyaninChemistryPeptideAmphiphileQuenching (fluorescence)Metal ions in aqueous solutionFluorescenceCombinatorial chemistryOrganic chemistryMetalBiochemistryPolymerCopolymerFood scienceQuantum mechanicsPhysicsPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesSeaweed-derived Bioactive Compounds
Nanoencapsulation of anthocyanin by an amphiphilic peptide for stability enhancement | Litcius