Natural phenolic compound coated oxygen scavenging active polyolefin film for preserving quality of fish cake
Kirtiraj K. Gaikwad, Ram Kumar Deshmukh, Youn Suk Lee
Topics & Concepts
TBARSChemistryThiobarbituric acidScavengingPolyolefinOxygenPolyethyleneFood scienceNuclear chemistryAntioxidantOrganic chemistryLipid peroxidationLayer (electronics)Nanocomposite Films for Food PackagingMicroplastics and Plastic PollutionElectrospun Nanofibers in Biomedical Applications