Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides
Yaqin Wang, Lingjia Fan, Jintao Huang, Jingjing Liang, Xingnan Wang, Yichen Ren, Hongcai Li, Tianli Yue, Zhenpeng Gao
Topics & Concepts
Food scienceFermentationRhodobacter sphaeroidesChemistryAntioxidantPomaceLactobacillusBifidobacteriumGut floraSugarBiochemistryPhotosynthesisCoenzyme Q10 studies and effectsBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides