Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai
Lihong Ge, Yuli Huang, Xin Li, Ningxiaoxuan Wang, Jiaqi Liu, Mengting Liu, Yuan Mei, Menglu Yang, Jichun Zhao, Nan Zhao
Topics & Concepts
SofteningTexture (cosmology)Divergence (linguistics)FermentationBiological systemFood scienceChemistryBiologyMaterials scienceComposite materialComputer scienceArtificial intelligenceImage (mathematics)PhilosophyLinguisticsProbiotics and Fermented FoodsFood Quality and Safety StudiesFermentation and Sensory Analysis