A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment
Priyadharshini Vijayakumar, Addanki Mounika, Akalya Shanmugam, Wasiya Farzana
Topics & Concepts
SuccinylationStarchFinger milletUltrasound treatmentChemistryAgronomyFood scienceUltrasoundBiologyMedicineBiochemistryRadiologyGeneAcetylationFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology