Effect of cellulose nanofibrils on stability and digestive properties of legume protein-based emulsions
Jieqiong Lin, Jun Yang, Jia Kong, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie
Topics & Concepts
LegumeEmulsionChemistryCelluloseChemical engineeringFood scienceBotanyBiochemistryBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties