Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
Lactobacillus paracaseiLactobacillus plantarumMicrobiologyProbioticBacteriaEnteropathogenic Escherichia coliEscherichia coliChemistrySalmonellaAdhesionFood scienceBiologyLactic acidBiochemistryGeneticsGeneOrganic chemistryProbiotics and Fermented FoodsGut microbiota and healthViral gastroenteritis research and epidemiology