Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells
Tingting Qiu, Yong Sun, Xiaoya Wang, Liufeng Zheng, Hua Zhang, Li Jiang, Xuemei Zhu, Hua Xiong
Topics & Concepts
Black riceAnthocyaninChemistryFlavonoidAntioxidantProtocatechuic acidFood scienceBiochemistryRaw materialOrganic chemistryPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and ApplicationsBioactive Compounds in Plants