Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein
Hui Yang, Jie Xue, Yinuo Xiao, Endian Guo, Jiayang Wu, Yanli Ji, Chenxi Fan
Topics & Concepts
ChemistryFood scienceBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition