Characterisation of the chocolate aroma in roast jackfruit seeds
Fernanda Papa Spada, Dimitrios P. Balagiannis, Eduardo Purgatto, Severino Matias de Alencar, Solange Guidolin Canniatti‐Brazaca, Jane K. Parker
Topics & Concepts
AromaRoastingArtocarpusFood scienceChemistryExtraction (chemistry)Gas chromatography–mass spectrometryMass spectrometryBotanyChromatographyBiologyPhysical chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsFermentation and Sensory Analysis