Effects of raw red beetroot consumption on metabolic markers and cognitive function in type 2 diabetes patients
Mitra Aliahmadi, Fatemehsadat Amiri, Leila Sadat Bahrami, Agha Fatemeh Hosseini, Behnaz Abiri, Mohammadreza Vafa
Topics & Concepts
Type 2 diabetesFood scienceCognitionConsumption (sociology)MedicineDiabetes mellitusBiologyEndocrinologyArtPsychiatryAestheticsBotanical Research and ApplicationsMorinda citrifolia extract usesAntioxidant Activity and Oxidative Stress