A review on mycoprotein: History, nutritional composition, production methods, and health benefits
Muhammad Ijaz Ahmad, Shahzad Farooq, Yasmin Alhamoud, Chunbao Li, Hui Zhang
Topics & Concepts
Food scienceFermentationGlycemicPopulationChemistryBiotechnologyBiologySociologyDemographyInsulinMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactInsect Utilization and Effects