3D food printing– sustainability through food waste upcycling
Gladys Wong, Aakanksha Pant, Yi Zhang, Chee Kai Chua, Michinao Hashimoto, Chen Huei Leo, U-Xuan Tan
Topics & Concepts
Food wasteSustainabilityBusiness3D printingFood industryFood scienceWaste managementMaterials scienceEngineeringComposite materialChemistryBiologyEcologyAdditive Manufacturing and 3D Printing TechnologiesFood Waste Reduction and SustainabilityMicroplastics and Plastic Pollution