Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods
Nikitha Modupalli, Ruslan Mehadi Galib, Rahul Sen, Scott Lafontaine, Md Mahfuzur Rahman
Topics & Concepts
AromaBranExtraction (chemistry)Yield (engineering)PrecipitationChromatographyChemistryProtein precipitationFood scienceBiological systemAgronomyMaterials scienceBiologyRaw materialOrganic chemistryPhysicsMetallurgyMeteorologyProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties