Truncated aptamers as selective receptors in a gluten sensor supporting direct measurement in a deep eutectic solvent
Rossella Svigelj, Nicolò Dossi, Stefania Pizzolato, Rosanna Toniolo, Rebeca Miranda‐Castro, Noemí de‐los‐Santos‐Álvarez, María Jesús Lobo‐Castañón
Topics & Concepts
GlutenAptamerChemistryDeep eutectic solventChromatographyGliadinFood scienceDetection limitBiotinylationBiochemistryEutectic systemMolecular biologyBiologyOrganic chemistryAlloyAdvanced biosensing and bioanalysis techniquesCeliac Disease Research and ManagementIonic liquids properties and applications