Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
Boru Chen, Xiangyang Lin, Zhuotao Liang, Xiaoyue Chang, Zhen Wang, Mingquan Huang, Xin‐An Zeng
Topics & Concepts
FlavorSensory systemSensory analysisFood scienceComputer scienceBiochemical engineeringChemistryPsychologyCognitive psychologyEngineeringAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques