Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, Jianguo Zhang, Mohammad Rizwan Khan, Yi‐Long Ma, Zhao‐Jun Wei
Topics & Concepts
AnthocyaninShrimpWheat glutenFood scienceGlutenChemistryBiologyFisheryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and Applications