Exploring active ingredients of anti-osteoarthritis in raw and wine-processed Dipsaci Radix based on spectrum-effect relationship combined with chemometrics
Yue Lv, Hangsha Wu, Hong Zhi-hui, Feiyang Wei, Mingfang Zhao, Rui Tang, Yafei Li, Weihong Ge, Changyu Li, Weifeng Du
Topics & Concepts
ChemometricsWineRadix (gastropod)PharmacognosyTraditional medicineRaw materialChromatographyActive ingredientFood scienceChemistryMedicineBiological activityPharmacologyOrganic chemistryBiologyBotanyBiochemistryIn vitroPhytochemistry and Biological ActivitiesOsteoarthritis Treatment and MechanismsTraditional Chinese Medicine Analysis