Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars
Jenson George, Thi Le Thoa Nguyen, Garth M. Sanewski, Craig Hardner, Heather E. Smyth
Topics & Concepts
AnanasAromaCultivarChemistrySolid-phase microextractionChromatographyGas chromatography–mass spectrometryGas chromatographyTerpeneFood scienceMass spectrometryBotanyOrganic chemistryBiologyFermentation and Sensory AnalysisTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies