Protein and amino acid digestibility of 15N Spirulina in rats
Romain Tessier, Juliane Calvez, Nadezda Khodorova, Claire Gaudichon
Topics & Concepts
Spirulina (dietary supplement)Amino acidMethionineFood scienceIngestionChemistryDigestion (alchemy)LysineMealProtein qualityDry matterSonicationBiochemistryBiologyAnimal scienceChromatographyRaw materialOrganic chemistryAnimal Nutrition and PhysiologyAnimal health and immunologyClinical Nutrition and Gastroenterology