Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity
Zeyan Chen, Yonghui Kong, Zishu Huang, Xiaoyu Zheng, Zhihong Zheng, Defu Yao, Shen Yang, Yueling Zhang, Jude Juventus Aweya
Topics & Concepts
Vibrio parahaemolyticusShrimpImmunityalpha-Linolenic acidVibrioBiologyAlpha (finance)Docosahexaenoic acidMicrobiologyLinolenic acidPolyunsaturated fatty acidInnate immune systemChemistryFood scienceBiochemistryFatty acidFisheryImmune systemBacteriaImmunologyLinoleic acidGeneticsMedicinePatient satisfactionNursingConstruct validityAquaculture Nutrition and GrowthAquaculture disease management and microbiotaInvertebrate Immune Response Mechanisms