Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid
Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang
Topics & Concepts
AromaFlavourChemistryEmulsionFood scienceTannic acidFlavorMaltodextrinTasteGum arabicControlled releaseMouthfeelMaltolChromatographyBiochemistryOrganic chemistrySpray dryingMaterials scienceNanotechnologyRaw materialBiochemical Analysis and Sensing TechniquesProteins in Food SystemsFood Chemistry and Fat Analysis