Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints
Taynná Kevla Lopes de Araújo, Wellington da Silva Lyra, José Domingos Santos da Silva, David Fernandes, Paulo Henrique Gonçalves Dias Diniz
Topics & Concepts
InstantShelf lifeCounterfeitAuthentication (law)Product (mathematics)BusinessQuality (philosophy)Process (computing)Computer scienceRecipeFood scienceEnvironmental scienceMathematicsComputer securityChemistryEpistemologyLawOperating systemPolitical scienceGeometryPhilosophyCoffee research and impactsAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality