Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)
Mahesh Mohan Shinde, Mohit Malik, Kujinder Kaur, Vijay Kumar Gahlawat, Nishant Kumar, Poojal Chiraang, Ashutosh Upadhyay
Topics & Concepts
Guar gumShelf lifeFood scienceXanthan gumChemistryAntimicrobialRheologyMaterials scienceComposite materialOrganic chemistryNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPostharvest Quality and Shelf Life Management