Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr.
Pooja Manchanda, Harleen Kaur, Ramandeep Kaur, Arshdeep Kaur, Jashandeep Kaur, Simranjot Kaur, G. S. Sidhu
Topics & Concepts
CallusCitrus × sinensisChemistryFlavonoidOrange (colour)BotanyAntioxidantRutaceaePhenolsExtraction (chemistry)HorticultureFood scienceBiologyChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesPlant tissue culture and regenerationEssential Oils and Antimicrobial Activity