Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review
Caiyan Huang, Chengli Hou, Muawuz Ijaz, Tongjing Yan, Xin Li, Yanlei Li, Dequan Zhang
Topics & Concepts
TendernessProteomicsMeat tendernessBiologyMyofibrilMeat packing industryBiotechnologyComputational biologyFood scienceBiochemistryGeneMeat and Animal Product QualityInsect Utilization and EffectsBee Products Chemical Analysis