Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin
Guangrui Xu, Lei Li, Xiaoyan Bao, Ping Yao
Topics & Concepts
CurcuminBioavailabilityChemistryNanoparticleSoy proteinFourier transform infrared spectroscopyNuclear chemistryPolysaccharideChromatographyChemical engineeringOrganic chemistryFood scienceBiochemistryPharmacologyEngineeringMedicineProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides Composition and Applications