Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
Miao Xiong, Xiao-Miao Han, Suxi Wu, Zhe Dong, Yongjian Cai, Dingpeng Zhou
Topics & Concepts
Camellia oleiferaComposition (language)Food scienceExtraction (chemistry)FlavorChemistryChemical compositionBotanyBiologyChromatographyOrganic chemistryBiochemistryPhilosophyLinguisticsFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis