Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging
Farid Moradinezhad, Elham Ansarifar, Mina Mohammadian Moghaddam
Topics & Concepts
ArilAscorbic acidModified atmosphereShelf lifeFood scienceChemistryCoatingOrganic chemistryPostharvest Quality and Shelf Life ManagementPomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities