Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts
Samara dos Santos Harada-Padermo, Liara Silva Dias‐Faceto, Miriam Mabel Selani, Izabela Dutra Alvim, Eny Iochevet Segal Floh, Amanda Ferreira Macedo, Stanislau Bogusz, Carlos Tadeu dos Santos Dias, Ana Carolina Conti‐Silva, Thaís Maria Ferreira de Souza Vieira
Topics & Concepts
UmamiIngredientChemistryFlavorFood scienceActive ingredientResponse surface methodologyExtraction (chemistry)Food additiveChromatographyBiologyBioinformaticsMicroencapsulation and Drying ProcessesFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities