Recent advances in improving stability of food emulsion by plant polysaccharides
Ping Shao, Jieru Feng, Peilong Sun, Ning Xiang, Baiyi Lu, Dan Qiu
Topics & Concepts
EmulsionPolysaccharideChemistryNutraceuticalFood industryFood scienceOrganic chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls