Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle
Fuhui Zhou, Dongying Xu, Siguo Xiong, Chen Chen, Chenghui Liu, Aili Jiang
Topics & Concepts
Ascorbic acidAntioxidantGlutathioneReactive oxygen speciesAPXChemistryBiochemistryPharmacologySuperoxide dismutaseFood scienceEnzymeBiologyNanoparticles: synthesis and applicationsPlant Stress Responses and ToleranceWound Healing and Treatments