Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties
Israel Sifuentes‐Nieves, Pamela C. Flores‐Silva, Carlos Gallardo‐Vega, Ernesto Hernández‐Hernández, Guadalupe Neira-Velázquez, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez
Topics & Concepts
DepolymerizationPlasticizerStarchUltimate tensile strengthElongationChemical engineeringChemistryGlycerolAmyloseFourier transform infrared spectroscopyX-ray photoelectron spectroscopyChemical modificationPolymer chemistryChemical structureMaterials scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties