The modulatory effects of shiitake mushrooms on the quality and flavor profiles of steamed low-salt chicken meatballs
Yue Geng, Songyi Lin, Hongli Wang, Yantong Li, Menglong Sheng, Dong Chen
Topics & Concepts
FlavorFood scienceSteamed breadQuality (philosophy)MathematicsChemistryPhysicsQuantum mechanicsFungal Biology and ApplicationsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities