Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese
Anita P. Pax, Lydia Ong, R. A. Pax, Jitraporn Vongsvivut, M. Tobin, Sandra E. Kentish, Sally L. Gras
Topics & Concepts
TemperingProteolysisFood scienceMozzarella cheeseChemistryMaterials scienceBiochemistryMetallurgyEnzymeProbiotics and Fermented FoodsProteins in Food SystemsMeat and Animal Product Quality