Main complementary food ingredients contributing to aflatoxin exposure to infants and young children in Kongwa, Tanzania
Clara Mollay, Martin Kimanya, Neema Kassim, Rebecca J. Stoltzfus
Topics & Concepts
AflatoxinSorghumToxicologyIngredientTolerable daily intakeTanzaniaMycotoxinFood scienceMedicineBiologyBody weightAgronomyEnvironmental scienceInternal medicineEnvironmental planningMycotoxins in Agriculture and FoodFood Safety and HygieneWheat and Barley Genetics and Pathology