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Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol

Zhiyu Xiong, Jiaxin Liu, Ying Tian, Zhiyu Wang, Xinyue Wang, Tong Shi, Wengang Jin, Li Yuan, Li Yuan

2024Food Chemistry18 citationsDOI

Topics & Concepts

MyosinSilver carpGlycerolChemistryEthanolBiophysicsCarpBiochemistryBiologyFish <Actinopterygii>FisheryBlood properties and coagulationMeat and Animal Product QualityPolymer Surface Interaction Studies
Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol | Litcius