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Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough

Waleed AL‐Ansi, Jalal Ahmed Fadhl, Abdulmageed Bagash Abdullah, Abduqader Al-Adeeb, Amer Ali Mahdi, Qais Ali Al‐Maqtari, Bilal Sajid Mushtaq, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

2023Food Bioscience31 citationsDOI

Topics & Concepts

GerminationAbsorption of waterRheologyComposite numberStarchFood scienceChemistryWheat flourMaterials scienceAgronomyComposite materialBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough | Litcius