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Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach

Sakonwat Kuepethkaew, Yi Zhang, Hideki Kishimura, Yuya Kumagai, Benjamin K. Simpson, Soottawat Benjakul, Srinivasan Damodaran, Sappasith Klomklao

2021Food Chemistry24 citationsDOI

Topics & Concepts

PepstatinPepsinChemistryDivalentAmmonium sulfate precipitationHydrolysisHemoglobinBiochemistryEnzymeMolecular massAmmonium sulfateChromatographyOrganic chemistrySize-exclusion chromatographyProteaseProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization
Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach | Litcius