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Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Andrea Brandolini, Patricia Glorio‐Paulet, Lorenzo Estivi, Nicola Locatelli, Javier S. Córdova‐Ramos, Alyssa Hidalgo

2021Journal of Food Composition and Analysis37 citationsDOIOpen Access PDF

Topics & Concepts

CarotenoidFood scienceChemistryTocopherolAntioxidantLupinusBotanyBiologyVitamin EBiochemistryBotanical Research and ChemistryPlant and fungal interactionsBotany, Ecology, and Taxonomy Studies
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing | Litcius