Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices
Yulin Xu, Jinyu Zhang, Yuanzhong Wang
Topics & Concepts
TraceabilityAuthentication (law)Quality (philosophy)Identification (biology)Computer scienceVariety (cybernetics)Process (computing)Risk analysis (engineering)Data scienceComputer securityBusinessArtificial intelligenceSoftware engineeringEpistemologyOperating systemBiologyPhilosophyBotanySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food