The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions
Xiaoxia Sun, Kui Zhong, Di Zhang, Bolin Shi, Houyin Wang, Jiyong Shi, Maurizio Battino, Guicai Wang, Xiaobo Zou, Lei Zhao
Topics & Concepts
UmamiFood scienceTasteChemistryFlavorSalt (chemistry)SodiumOrganic chemistryBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMultisensory perception and integration