Litcius/Paper detail

Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function

Aleksandra M. Kocot, Barbara Wróblewska

2021Trends in Food Science & Technology28 citationsDOI

Topics & Concepts

DysbiosisAutophagyBarrier functionBiologyGut floraHomeostasisInflammationFunction (biology)BiotechnologyCell biologyImmunologyBiochemistryApoptosisGut microbiota and healthGABA and Rice ResearchBiochemical effects in animals
Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function | Litcius