Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation
Rodrigo Oliver‐Simancas, Ma Consuelo Díaz-Maroto, M.S. Pérez-Coello, M.E. Alañón
Topics & Concepts
ChemistryDehydrationFood scienceOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesis